We are taking you on an exciting journey for this year’s Annual Winemaker Dinner! We hope you will join us on a truly authentic, rustic farm-to-table experience hosted at the Blue Oak Barn, owned and operated by Executive Chef Justin Monson. The evening will feature exquisite culinary creations by Chef Monson who recently moved to Paso Robles after years of honing his craft at the Disneyland Resort in Anaheim and Auberge du Soleil in Napa.
Chef Monson’s farm-to-table approach will delight you with his industrial-rustic barn setting where he grows fresh produce right alongside where we will be dining. Saunter down to the underground cellar where you will indulge in a taste of something special straight from Brochelle’s Reserve wine library. Savor Chef’s freshly sliced hand-crafted salami paired with artisanal cheeses beneath their enormous oak tree. When night falls and our gourmet dinner is complete, cozy up to the fire pit with a glass of your favorite Brochelle wine under the stars. It will be an evening to indulge in all your senses – and one that will showcase all the charm and infinite beauty that rural Paso has to offer!
We are providing optional transportation to the Blue Oak Barn. This transportation is not included with your ticket and needs to be purchased separately. Guests are welcome to take their own vehicles; please be advised the venue is approximately 45 minutes from our tasting room.
**Shuttle will leave the Tasting Lounge promptly at 5:00 pm on September 21st. Please arrive to the Tasting Lounge no later than 4:45 pm.**
Join us on the patio of Carr Winery this Sunday for our summer-friendly series, Patio Beats! Extend your weekend festivities just a little longer with wine spritzers, sunshine, and live beats by Santa Barbara-based music mixer, DJ FAB. Free admission, 21+.
Get jazzed at Carr Winery on Friday, June 28 with the SBCC New World Jazz Ensemble. Enjoy wines by the glass, empanadas, and live music from 7-9pm. The SBCC New World Jazz Ensemble is Santa Barbara City College’s advanced jazz combo. Directed by guitarist Tony Ybarra, this group performs modern jazz and Latin jazz arrangements along with classic jazz standards. The group features advanced jazz students playing saxophone, trombone, tenor sax, bass, drums, and piano. Free admission, 21+
Our one-of-a-kind event will feature over 100 wines from wineries including Alpha Omega, Baldacci Family Estate Vineyards, Cakebread Cellars, Clos Du Val, Foust, Groth Vineyards & Winery, Hyde Estate Winery, Joseph Phelps Vineyards, Lamborn Family Vineyards, Peju Winery, Paradigm, Spottswoode Winery, Silverado Vineyards, Trinchero Napa Valley and many more. Wines from 17 different appellations will be featured! All proceeds benefit the Wine Library’s mission to gather and preserve materials pertaining to the history of viticulture, enology and wine lore. We encourage those in the industry and the public to utilize the collection for educational or personal needs.
The perfect soundtrack to a Friday night? The alt-americana vibes of The Reserve, playing the Barrel Room tonight from 7-9pm. Pair it with a glass of wine and you’re set! Cultivated in Santa Barbara, The Reserve is a cocktail of music-makers that have made up the backbone of the local scene for over a decade. A mixture of textured rhythms from string specialist Jeff Kranzler set the foundation for a dynamic duo of voices bolstered by the carefully crafted instrumental leads of Kris Ehrman. A trained jazz singer, Katie Fritzke’s voice soars while vocalist Dustin Janson uses a raw and raspy style to perfectly round out the sound. Free admission, 21 and over.
Experience West Sonoma County wines during a special tasting, featuring 14 premium, small-production wineries. Taste award-winning wines, talk with winemakers, and order small-production wines that rarely leave our tasting rooms. In addition to our limited-production wines, guests will enjoy a complimentary gourmet cheese and charcuterie station which highlights our favorite producers from the North Bay. Wineries: Claypool Cellars DRNK Wines Dutton Estate Winery Dutton-Goldfield Emeritus Vineyards Furthermore Wines Halleck Vineyard Hartford Family Winery Joseph Jewell MacPhail Wines Marimar Estate Winery Martin Ray Winery Paul Mathew Pellegrini Wine Company Red Car Wine
Wine all you want this weekend at Carr Winery. We’ll be kicking off the first official weekend of summer with $5 glasses of Carr white wines, Friday through Sunday! Choose from a handful of our stellar 2017 white wine offerings, including Sauvignon Blanc, Pinot Gris, Viognier, and Chardonnay. 3-6pm each day this weekend.
Join us this Saturday for live music and wine at Carr Winery. We’ll be rockin’ the Barrel Room with brothers Tom and Mike Cantillon of Beta Play.Together, the brothers have released five albums and four singles with their band Beta Play (previously known as Tommy & the High Pilots) and have been featured on the cover of the Independent and Scene magazines in Santa Barbara, as well as VEVO, YouTube, and MTV.com. This Saturday, they’ll bring a variety of covers to the table, including ’50s and ’60s doo-wop, classic rock, folk, funk, pop, ’90s alt-rock hits, and more. Be sure to check them out on Spotify, YouTube, and Pandora.Free admission, 21+.
This Friday in the Carr Winery Barrel Room, enjoy wines by the glass, empanadas, and summer jams with local Santa Barbara duo, the Lindsley Brothers. These two guys are taking music to places it hasn’t been in a while!
Celebrate the Fourth of July with South Coast Winery Resort & Spa! We’re bringing back the Rhythm on the Vine® concert series with a spectacular Independence Day showcase — featuring music, food trucks, and lighting up the night sky. Country-pop duo Brown & Gray, known for their hit single “Top Down”, will headline the show, with local favorite Kanan Road opening. Then, at 9pm, we’re taking fireworks to a new level with Temecula Wine Country’s first ever Independence Day DRONE LIGHT SHOW!!! Ticket holders also can take advantage of extra special room rates at South Coast, starting at only $199/night! This is an immersive experience you won’t want to miss.
A tribute to the summer season and Independence Day all in one, join us at our Red White & Blues Bash! Mouth-watering Americana BBQ dinner created by Winery Chef James Richmond, and boogie blues & “reso-coustic” rock performed by Brian Black and the Blue Moon Gypsies. To purchase tickets, visit www.vinarobles.com or call 805-227-4812, option 1
The monk market — which will feature numerous vendors offering local produce and fare — will begin at 9 a.m. with the Blessing of the Grapes ceremony at 10:30 a.m. taking place at the Abbey’s St. James vineyard. The public also can enjoy tours of the church, vineyard and winery from 11 a.m. to 2 p.m. at the property.
Join us for an exciting evening of food, beer, wine, chocolate, art, fashion, and more! We’re throwing a progressive party through the Haley Corridor featuring Santa Barbara’s best-kept gems: a collection of small businesses, breweries, wineries, and restaurants linked together by way of Haley Street. Check in at 15 venues spanning 4 blocks, enjoying all that this hidden secret of the East Side has to offer. Tickets available on nightout.com.
Come on in tonight for a great evening filled with live music, wine, and plenty of good weekend vibes. The Stiff Pickle Orchestra, with Tom Murray on guitar and Rod Rolle on drums, hail from Santa Barbara. They have been entertaining audiences with a surprisingly fresh but still familiar sound that appeals to all age groups. Their original sound includes rootsy vocal harmonies, hot solos, and fun audience participation songs. The Stiff Pickle Orchestra is a real musical treat. Call it, “Juke Joint Blues.” Free admission, 21+.
Landmark Vineyard’s most popular event of the year, the 6th annual Pig, Pizza & Pinot, a festival that celebrates Landmark’s Pinot Noirs, pairing with whole-roasted pig and wood-fired pizza provided by The Girl & The Fig.
Celebrate the bounty of Harvest at Landmark Vineyard’s Annual Harvest Festival. Featuring amazing BBQ and live music paired with exquisite Chardonnays and Pinot Noirs!
Join Landmark Vineyards for their 4th Annual Lobster Feed! Wine tasting will begin at 6pm and once all the bibs are tied, steaming pots full of lobsters, succulent prawns, hot links, artichokes, new potatoes, onions, and corn will overflow the table. It’s all topped off with fresh sourdough baguettes, & drawn butter alongside Landmark’s Single Vineyard Chardonnays. Limit 4 tickets per member.