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Cooking with Cakebread: Recipes Inspired by our Spring Garden

May 6—7, 2022

Time: 9:30 am - 1:00 pm

Cost: 275

Address & Location:
Cakebread Cellars, 8300 St Helena Highway, Rutherford, CA Latitude: 38.448102, Longitude: -122.411179.

Email: [email protected]

Website: cakebread.com

Details: Spring is perhaps one of the most highly anticipated seasons in Napa Valley, when our vineyards and gardens wake from dormancy to welcome the sun, and a new vintage begins its journey at bud break. Our late co-founder Dolores Cakebread, a chef and a master gardener, planted our first vegetable garden nearly 50 years ago. The bounty of that garden continues to influence our menus with fresh farm-to-table produce each season. In this class, we’ll tour the garden and share harvesting tips while exploring the flavors of Spring. Afterward, work hand-in-hand with our winery chefs to prepare the appetizers and three-course plated lunch you will later enjoy with Cakebread Cellars wines.

Cooking with Cakebread: Recipes Inspired by our Spring Garden
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