Ponte Winery 22nd Annual Grape Stomp

Sunday, September 22

Time: 4:00 pm - 9:00 pm

Cost: 160

Address & Location:
Ponte Winery, 35053 Rancho California Road, Temecula, CA Latitude: 33.536623, Longitude: -117.050398.

Phone: (951) 694-9444

Email: specialevents@pontewinery.com

Website: shop.pontewinery.com

Details: 22nd Annual Grape Stomp Celebration When: Sunday, September 22nd | 4pm – 9pm Location: Ponte Winery Pavilion Join us this year at our 22nd Annual Grape Stomp as we celebrate the wine grape harvest season! Ponte wine, a spectacular Harvest-Italian-themed dinner, music, dancing, and the Grape Stomp competition (with prizes, to boot)! Yes, this means stomping grapes from our vineyard in a barrel with bare feet in a race while your partner fills up a wine bottle with the freshly squished juice. Mark your calendars and invite your loved ones to join us at the biggest winery event of the year! This Ticket Includes: Admission to the Grape Stomp Competition A Delicious Harvest -Italian Gourmet Dinner Buffet Beer & Ponte Winery Wines Event Itinerary 3:30 PM - Event Check-In Begins (Be Sure To Bring Government Form Of I.D.) 4:00 PM - Doors Open, Bar & Appetizers Available 4:30 PM - 8:00 PM - Grape Stomp Competition 6:00 PM - 8:30 PM - Dining + Music (Begins As Soon As Competition is Over) 9:00 PM Event Concludes Single Ticket Pricing Wine Club Members: $144.00 Non-Member Guests: $160.00 DINNER MENU Antipasto Display - Mozzarella cheese balls, marinated olives, marinated mushrooms, marinated artichoke hearts, honey comb, gorgonzola, fontina, hard Italian such as Pecorino Romano, Italian-style cured meats (salami, prosciutto, and capicola, roasted red bell peppers, assorted vegetables, fresh fruit, figs garnish, blanched almonds Spinach Dip with baguettes and crackers Harvest salad – baby arugula, feta cheese, walnuts, poached apple and pomegranate seeds Broccoli Slaw Salad – broccoli, dried cranberries, sunflower seeds, red onion, creamy dressing Creamy Brown Butter Roast Chicken with earthen herbs with Fried Sage Garnish Apple Bourbon glazed Pork Loin tenderloin Fall Fresh Vegetables Garlic Mashed Potatoes Rigatoni Pasta with Mushroom Alfredo Pear Tarts Caramel Toffee Apple Cheesecake Apple Cranberry Crumble Cobbler