Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Vietnamese chefs introduced Californians to the delights of five-spice chicken, and the dish is now...
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Cooking duck breasts slowly, skin side down, helps eliminate almost every speck of fat. After about...
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Spain’s aromatic pimentón de la Vera (smoked paprika) gives these succulent chicken thighs a dee...
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A rich broth, moist hand-shredded chicken and smoky chipotle make this posole a standout. And you�...
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Cooking duck breasts “low and slow” renders almost every speck of fat, leaving the skin crisp a...
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Meaty chicken thighs are braised and crisped in an aromatic broth infused with roasted citrus and N...
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A fruity cider and white wine steeped brine is key to this moist and flavorful turkey. Begin the br...
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Char-grilled chicken tops a Greek-style salad tossed with crispy pita chips and a bright lemon vina...
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