Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Enjoy this All-American classic anytime of the year! Stuffed with smoked gouda and topped with warm...
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August is prime time for California nectarines, peaches, and plums—all considered “stone fruits...
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Most people have a soft spot for a good beef stew, the ultimate comfort dish on a cold night. This ...
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The baby back ribs that most people throw on the barbecue make a succulent, rustic pasta sauce. You...
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Take over grill duties on Father’s Day and show dad you have the right stuff with these succulent...
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It’s long past time to bust the myth that artichokes don’t go with wine. This pasta dish is per...
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If you’d rather spend more time dining than cooking and cleaning up, why not assemble an abundant...
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A thick Porterhouse or bone-in ribeye steak is a luxury, so give it the red-carpet treatment: a hot...
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