Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
This zesty and colorful salad with lemony prawns and a bright tangy dressing is the essence of Cali...
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Sea bass is poached in coconut milk for this extra rich and velvety hearty chowder. Pair with Calif...
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This light, fresh dish is loaded with sweet, tart, and spicy flavors. Pair with California Chardonn...
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Crunchy radishes, buttery avocados, and tangy feta cheese—with a hint of chile and lime—are an ...
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Red pepper flakes add a hint of heat to this light and zesty salad. Pair with California Sauvignon ...
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The briny taste of the sea, the earthy sweetness of saffron and the crunch of fried sage take cente...
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Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted g...
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Three dipping sauces—spicy, savory and zesty—bring out the delicate natural flavors of Dungenes...
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