Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
When life gives you sweet, California-grown tomatoes, make chilaquiles, a genius use for tortillas ...
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Buttery avocados make any sandwich better, and they put this burger over the top. Grass-fed beef ca...
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Spain’s aromatic pimentón de la Vera (smoked paprika) gives these succulent chicken thighs a dee...
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With slow, moist braising, pork shoulder becomes fork-tender and succulent. Trim the meat well befo...
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Chances are you’ll find many other uses for this fragrant sweet-tart jam. Enjoy it on a grilled-c...
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Hanger steak, sometimes known as the “butcher’s cut,” is exceptionally tender and beefy. If y...
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Ask your butcher to saw the lamb shanks in half crosswise to resemble the veal used for osso buco. ...
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These tender filet mignon steaks are napped with a rosemary-infused red wine reduction and topped w...
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