Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Blending carrots, chickpeas, and tahini produces a hummus with a captivating new taste. Cook the ca...
Read More
California’s asparagus season is short so it’s a good idea to get your fill while you can. When...
Read More
Sweet, tart, crunchy, tangy—this colorful salad has it all. Its contrasting textures and surprisi...
Read More
Up your cheese board game with these expert suggestions for pairings with some of California’s mo...
Read More
Make this colorful savory tart in late summer when tomatoes are at their flavor peak. Serve in thin...
Read More
Visit a nearby farmers market or farm stand (or your own garden) to find the season’s best produc...
Read More
Deviled eggs disappear fast at holiday parties, especially when they’re dressed up with smoked tr...
Read More
Butternut squash and fennel make a compelling duo in soup. The licorice-like fennel adds an herbal ...
Read More
Language