Learn More About Santa Barbara Wines
Like much of California’s Wine Country, the missions first started growing winegrapes in Santa Barbara in the 1700s. During the next century, there was actually a small amount of wine being grown commercially in the region, but prohibition effectively destroyed the industry statewide in 1918. It wasn’t until 1975 that production started again, and over the next few years, the number of wineries grew to 13. By the end of the 80s, there were 29 growing winegrapes on over 9,600 acres. In 1981, the Santa Maria Valley AVA (American Viticultural Area), the second oldest in the state, was established, followed by Santa Ynez Valley in 1983.
More than 70 varieties of winegrapes are grown in the region, with Chardonnay, Pinot Noir, and Syrah making up the majority. Rare traverse valleys that run east to west allow cool ocean breezes an easy path inland (and are also, incidentally, how Sideways got its name). This ideal climate and unique topography allow for a longer growing season, so wines are well balanced with bright acidity.
If you’re interested in sustainable wines, you’ll be happy to know that Santa Barbara County is a leader in sustainability with many wines being certified sustainable, organic, biodynamic, and/or regenerative. The region also boasts the highest percentage of female winemakers in the Golden State, and several wineries offer profit-sharing or educational opportunities for their farmworkers.
Today there are over 275 wineries on over 14,000 acres with seven approved AVAs. The Santa Maria Valley is the northernmost AVA. Ocean fog and wind, plus complex soil conditions create microclimates where Chardonnay and Pinot Noir thrive. Below, the Santa Ynez Valley is an overlying AVA that comprises four sub-AVAs (West to East): Sta. Rita Hills, Ballard Canyon, Los Olivos District, and Happy Canyon of Santa Barbara.
- The Sta. Rita Hills AVA is heavily influenced by morning and afternoon fog and has sedimentary soils with diatomaceous earth and limestone providing the right environment for growing Chardonnay and Pinot Noir grapes.
- Ballard Canyon is the smallest AVA accounting for only 7,800 acres of winegrapes. Its north/south oriented canyon drives wind and weather conditions making it ideal for growing Rhône varieties; over 50% is Syrah, and an additional 30% are Viognier, Roussanne, and Grenache.
- The most recently approved sub-AVA of the Santa Ynez Valley is the Los Olivos District, located between the Purisima Hills above Solvang and Happy Canyon. Unlike other AVAs in the region, the Los Olivos District is a broad alluvial terrace with relatively uniform topography, geology, and soil profile. With a total acreage of 1,121, most of the grapes grown here are Sauvignon Blanc, Cabernet Franc, Cabernet Sauvignon, and Rhone varieties.
- Located at the far eastern end you’ll find Happy Canyon. The weather in this AVA is much warmer which creates ideal conditions for later ripening varieties. Bordeaux varieties like Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, and Sauvignon Blanc thrive on its rolling hills with high slopes and varied soils.
The newest AVA, Alisos Canyon, is located near Los Alamos, a tiny historic town that’s made its mark as a must-visit foodie, (and if we’re really being honest, hipster) destination. The weather there is heavily influenced by its proximity to the ocean. Its unique soils which include sandstone and shale, coupled with a rare strip of limestone, make this appellation ideal for Rhône varieties.