From rolling hills to towering redwoods, the scenery along the North Coast is as memorable as the wine. With one of the coolest climates in our state, this region is home to more than half of our wineries, including many of our most celebrated. And the North Coast's renowned food artisans craft everything from olive oil to goat cheese, ensuring that your plate is as full as your glass.
North Coast wineries
Pan Roasted Salmon with Caramelized Endive
Braised and caramelized endive is subtly bittersweet—and a perfect partner for tender crispy-skinned salmon filets. Pair with California Chardonnay or Pinot Noir. View recipe →