Picture Malibu, Los Angeles, Orange County and San Diego, and this is exactly what you see: blue skies, surf, sunshine—maybe even a movie star or two. The stars of southern California wine share the blue skies and sunshine of our famous beaches, but the lifestyle is more serene, with quiet vineyards tucked into rolling valleys and foothills. Picture this: one San Diego vineyard grows their Cabernet Sauvignon at 1,300 meters (4,400 feet) above sea level, the highest vineyard elevation in California.
Details: The exclusive, boutique-style invitational presents an unrivaled culinary experience celebrating the diverse epicurean offerings of SoCal with exquisite wines, decadent cocktails, and sumptuous bites from the region’s top chefs. The Pacific Wine & Food Classic will highlight many favorites including Cuban and Spanish classic Nuevo Latino cuisine from Habana, fresh-caught seafood from Hook & Anchor, locally sourced and seasonally inspired fare from Farmhouse at Roger’s Gardens, authentic Central Mexican street-inspired cuisine from Descanso, award-winning giant paella from Villa Roma and Cambalache, inventive American cuisine from Lido Bottle Works, delicious desserts from Sweet Surrender Specialty Desserts and Pastries, and more.