Picture Malibu, Los Angeles, Orange County and San Diego, and this is exactly what you see: blue skies, surf, sunshine—maybe even a movie star or two. The stars of southern California wine share the blue skies and sunshine of our famous beaches, but the lifestyle is more serene, with quiet vineyards tucked into rolling valleys and foothills. Picture this: one San Diego vineyard grows their Cabernet Sauvignon at 1,300 meters (4,400 feet) above sea level, the highest vineyard elevation in California.
Details: Take a trip out to wine country and enjoy your home away from home. We will be offering flights, wines by the glass, and wines by the bottle. Sit back and relax with the vocals from Loren Radis, as you devour a wood-fired pizza from Danny's Pizza Company. Loren Radis will be performing from 12pm - 3pm. Danny's Pizza Company will be whipping up pizzas from 11am - 3pm. Reservations are recommended, but not required. To make a reservation, visit www.exploretock.com/zacamesawinery 
Details: Our best-loved, hands-on event is back! Start the morning with an in-depth vineyard tour and the opportunity to try your hand at picking grapes, then follow the freshly harvested crop to the winery and learn about our winemaking practices as the grapes start their journey to becoming Trefethen wine. Sample future vintages before they have even been bottled and enjoy an al fresco lunch with Trefethen wines under the canopy of the ancient walnut tree in Katie’s Acre. This is a truly immersive wine country experience, and we can’t wait to share it with you. Availability is limited. 
Details: Relax on our stunning and expansive estate while delighting in a flight of our highly-rated, handcrafted wines. By the bottle or by the glass will also be available. Sway and sing to the tunes of Keith Cox, and soak in the hustle and bustle of harvest. 
Details: To celebrate the kick off of the 2021 harvest season, The Restaurant at JUSTIN Executive Chef Rachel Haggstrom will prepare a five-course wine paired dinner, inspired by the autumnal season. This special evening will showcase the best of the Central Coast, featuring ingredients sourced from JUSTIN’s onsite chef’s garden, as well as artisanal cuisine from various local purveyors. Members from JUSTIN’s Vineyard & Farm teams, as well as Wine Educator and Sommelier Jim Gerakaris will host the evening and share stories and insights on this upcoming harvest season. To ensure your safety, all tables will be properly distanced, and guests will only be seated with their immediate group. Regular dinner service will be closed for the evening, and reservations are required for this celebratory evening. Please reserve your table here. Reservations can also be made with the JUSTIN concierge by calling 805.591.3224 or emailing concierge@justinwine.com. 
