Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Appetizer, Vegetarian

Sweet Potato Crostini with Brie and Pomegranate

This stunning appetizer is incredibly easy to make! Forget toasted bread – we're using roasted sweet potato slices as the base for these colorful crostini. Simply top them with creamy brie cheese, a sprinkle of pomegranate seeds, and a drizzle of hot honey (or regular honey if you prefe...

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Pairs With

California Grenache More Food Pairings With This Varietal More Food Pairings

California Pinot Noir More Food Pairings With This Varietal More Food Pairings

Nutty Apple Bread with Honey Walnuts

This nutty apple bread is buttery and cake-like with plenty of apples and crunchy walnuts dotted th...

No-Bake Mini Pumpkin Pie Cups

No-bake mini pumpkin pie cups are an easy, creamy dessert for the holidays. Full of pumpkin and spi...

Cucumber Herb Spritzer

A cool, refreshing white wine cocktail for fans of spa water, but for adults only, of course. Bes...

Grilled Peaches with Ice Cream and Honey Walnuts

When peaches are at their peak ripeness, they’re a perfect treat to eat right out of hand. Howeve...

SoCal Citrus Sangria

Spanish missionaries are believed to have first planted citrus trees in the Golden State over 250 y...

Broccoli Pesto with Penne Pasta

Easy into Spring with this vegetarian pasta dish. Many markets sell broccoli crowns, the florets wi...

Strawberry Lemon Smash 

A grown up take on strawberry lemonade that’s sure to win fans with summery flavor and gorgeous c...

California Apple, Brie, and Pomegranate Flatbread

As spring unfolds in California, embrace the vibrant flavors of the season with this delightful Cal...

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