Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
According to R.H. Tesene’s definitive book titled "Santa Maria Style Barbecue", “In the 1950s, a local butcher named Bob Schutz perfected the tri-tip, which is a two to three pound triangular shaped cut off the top sirloin.” And thus a new tradition was born, with tri-tip joining to...
As the weather turns chilly and the crisp autumn air has us gathering around a warm fire at night, ...
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For those who enjoy Thanksgiving dinner, might we suggest transforming those leftovers into Bubble ...
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As summer ends and fall begins, this salad is sure to please with a taste of both seasons. The swee...
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Enjoy this All-American classic anytime of the year! Stuffed with smoked gouda and topped with warm...
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Legend has it that Crab Rangoon was created in San Francisco at Trader Vic’s in the 1950s. This c...
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Figs, blue cheese and walnuts soar in this wine-friendly appetizer. Invite a few friends to drop by...
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You can use any kind of fish for these grilled tacos, or shrimp if you prefer. Pacific halibut is l...
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Chilled noodles and chilled wine are the ultimate combo for the Summertime! In this vibrant Asian-i...
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