Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Easy into Spring with this vegetarian pasta dish. Many markets sell broccoli crowns, the florets with most of the stem removed. If you can’t find the crowns, purchase whole broccoli and cut off all but 1 inch of stem. But don’t throw away the stems! Pare them with a knife or vegetable...
This spicy, fragrant bowl is heaped with crisp vegetables and char-grilled skirt steak, perched on ...
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A citrusy blend of fresh herbs and garlic does double duty in this recipe as an aromatic marinade f...
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This crispy, sweet and tangy chicken is a perfect main dish any night of the week. Pair with Califo...
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Delicate and fragrant, these baked pears have a sweet crunchy topping laced with coconut and chocol...
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Braised and caramelized endive is subtly bittersweet—and a perfect partner for tender crispy-skin...
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These succulent beef ribs in red wine sauce are hearty, bold and deliciously tender. Pair with Cali...
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Perfectly roasted and juicy, this maple-glazed turkey is served with a savory sweet combo of wild r...
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Tender lightly fried chicken, fresh slaw and spicy mayo team up to produce a winning sandwich. Pair...
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