Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Vietnamese chefs introduced Californians to the delights of five-spice chicken, and the dish is now entrenched in the Golden State repertoire. A cool, crunchy, lime-laced cucumber salad provides a refreshing contrast to the highly seasoned chicken. The marinade makes the chicken skin extr...
Ask your butcher to saw the lamb shanks in half crosswise to resemble the veal used for osso buco. ...
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Meaty chicken thighs are braised and crisped in an aromatic broth infused with roasted citrus and N...
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Pears love chocolate and dried plums, and this impressive do-ahead dessert does not disappoint.
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These crab cakes are fresh, delicate and lightly bound with baby shrimp, which amplify the crab’s...
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These tender filet mignon steaks are napped with a rosemary-infused red wine reduction and topped w...
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A fruity cider and white wine steeped brine is key to this moist and flavorful turkey. Begin the br...
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A fresh version of a robust Italian puttanesca sauce, infused with lemon and basil, is a bright com...
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Caramelized figs, oozing cheese, salty prosciutto, and fresh arugula are a delightful combination o...
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