Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Easy into Spring with this vegetarian pasta dish. Many markets sell broccoli crowns, the florets with most of the stem removed. If you can’t find the crowns, purchase whole broccoli and cut off all but 1 inch of stem. But don’t throw away the stems! Pare them with a knife or vegetable...
This vibrant, sweet and savory salad is finished with toasted nuts and creamy fresh mozzarella. Pai...
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Fresh tomatoes with balsamic vinegar, fresh herbs and briny olives add a delightful zing to seared ...
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These lightly grilled tortillas are topped with spicy, smoky seasoned pork and creamy avocado. Pair...
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This zesty and colorful salad with lemony prawns and a bright tangy dressing is the essence of Cali...
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These tender chops are marinated with herbs and garlic, cooked quickly in a hot pan and served with...
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This is creamy comfort food with a few surprising additions—and a crispy garlicky topping. Pair w...
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Earthy spices and the mellow licorice flavor of fennel add an extra savory dimension to everyone’...
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Enjoy the classic combination of dark chocolate and tart, sweet berries in a tender, buttery crust....
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