Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Vegetarian

Broccoli Pesto with Penne Pasta

Easy into Spring with this vegetarian pasta dish. Many markets sell broccoli crowns, the florets with most of the stem removed. If you can’t find the crowns, purchase whole broccoli and cut off all but 1 inch of stem. But don’t throw away the stems! Pare them with a knife or vegetable...

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Pairs With

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Asian Pork Shoulder Stew with Anise

Fragrant anise adds a subtle sweetness to this warming stew. Pair with California Zinfandel or Pino...

Beef Rib Roast with Horseradish Ricotta Cream

A succulent rib roast served with peppery herbed ricotta cheese. Pair with California Cabernet Sauv...

Brined Turkey Breast Glazed with Spiced Pinot Noir

Juicy and tender, this red wine¬–glazed turkey breast is infused with aromatic spices. Pair with...

Spicy Sea Bass Coconut Chowder

Sea bass is poached in coconut milk for this extra rich and velvety hearty chowder. Pair with Calif...

Grilled Three Cheese Sandwiches with Mustard Aioli

Crisp, creamy and peppery, these sandwiches make a spectacular simple supper or decadent late-night...

Grilled Chicken and Avocado Salad with Lemon Vinaigrette

Tender grilled chicken is enhanced with a dazzling lemon vinaigrette. Pair with California Rosé or...

Grilled Eggplant and Tomato Salad with Parsley Parmesan Vinaigrette

Parsley adds a bright lift of flavor to the smoky grilled eggplant in this Mediterranean-style sala...

Grilled Halibut with Pickled Red Onion and Mango

This light, fresh dish is loaded with sweet, tart, and spicy flavors. Pair with California Chardonn...

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