Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Vietnamese chefs introduced Californians to the delights of five-spice chicken, and the dish is now entrenched in the Golden State repertoire. A cool, crunchy, lime-laced cucumber salad provides a refreshing contrast to the highly seasoned chicken. The marinade makes the chicken skin extr...
Eating with your hands was never so delicious with these tostadas layered with a bright salsa, crea...
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Fresh cherries round out the smoky heat of a feisty barbecue sauce that glazes tender pork ribs as ...
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Char-grilled chicken tops a Greek-style salad tossed with crispy pita chips and a bright lemon vina...
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This spicy, fragrant bowl is heaped with crisp vegetables and char-grilled skirt steak, perched on ...
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A citrusy blend of fresh herbs and garlic does double duty in this recipe as an aromatic marinade f...
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This crispy, sweet and tangy chicken is a perfect main dish any night of the week. Pair with Califo...
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Delicate and fragrant, these baked pears have a sweet crunchy topping laced with coconut and chocol...
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Braised and caramelized endive is subtly bittersweet—and a perfect partner for tender crispy-skin...
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