Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
No-bake mini pumpkin pie cups are an easy, creamy dessert for the holidays. Full of pumpkin and spice flavors, these mini desserts are perfect for entertaining. So much easier than pumpkin pie, just a simple hazelnut crumb crust, rich pumpkin mousse and topped with whipped cream and salte...
Tender lightly fried chicken, fresh slaw and spicy mayo team up to produce a winning sandwich. Pair...
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This vibrant, sweet and savory salad is finished with toasted nuts and creamy fresh mozzarella. Pai...
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Fresh tomatoes with balsamic vinegar, fresh herbs and briny olives add a delightful zing to seared ...
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These lightly grilled tortillas are topped with spicy, smoky seasoned pork and creamy avocado. Pair...
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This zesty and colorful salad with lemony prawns and a bright tangy dressing is the essence of Cali...
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These tender chops are marinated with herbs and garlic, cooked quickly in a hot pan and served with...
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This is creamy comfort food with a few surprising additions—and a crispy garlicky topping. Pair w...
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Earthy spices and the mellow licorice flavor of fennel add an extra savory dimension to everyone’...
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