Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Vegetarian

Radicchio Salad with Asian Pear, Bacon & Pomegranate

This is a robust radicchio and butter lettuce salad that’s brightened with the fruity notes of juicy Asian pear and pomegranate. The pantry-friendly dressing of honey, lemon juice, shallot and olive oil does a good job of tempering the bitter radicchio while adding a nice hit of acid to...

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Pairs With

California Pinot Gris More Food Pairings With This Varietal More Food Pairings

California Rosé More Food Pairings With This Varietal More Food Pairings

Mac and Cheese with Fresh Peas, Cauliflower and Toasted Garlic Breadcrumbs

This is creamy comfort food with a few surprising additions—and a crispy garlicky topping. Pair w...

Spice-Rubbed T-Bone Steak with Pan-Fried Fennel Mashed Potatoes

Earthy spices and the mellow licorice flavor of fennel add an extra savory dimension to everyone’...

Chocolate Tart with Raspberry Sour Cream

Enjoy the classic combination of dark chocolate and tart, sweet berries in a tender, buttery crust....

Asian Pork Shoulder Stew with Anise

Fragrant anise adds a subtle sweetness to this warming stew. Pair with California Zinfandel or Pino...

Beef Rib Roast with Horseradish Ricotta Cream

A succulent rib roast served with peppery herbed ricotta cheese. Pair with California Cabernet Sauv...

Brined Turkey Breast Glazed with Spiced Pinot Noir

Juicy and tender, this red wine¬–glazed turkey breast is infused with aromatic spices. Pair with...

Spicy Sea Bass Coconut Chowder

Sea bass is poached in coconut milk for this extra rich and velvety hearty chowder. Pair with Calif...

Grilled Three Cheese Sandwiches with Mustard Aioli

Crisp, creamy and peppery, these sandwiches make a spectacular simple supper or decadent late-night...

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