Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Easy into Spring with this vegetarian pasta dish. Many markets sell broccoli crowns, the florets with most of the stem removed. If you can’t find the crowns, purchase whole broccoli and cut off all but 1 inch of stem. But don’t throw away the stems! Pare them with a knife or vegetable...
Curry and chiles infuse delicious hints of smoke and heat into the coconut milk of this poached, fr...
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A combination of smoky spices and fresh jalapeño impart delicious heat to these hearty chicken tac...
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This crunchy summer salad topped with grilled steak—marinated in California Zinfandel—gets zing...
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Black sesame seeds and peppery accents of arugula enliven seared, fresh Ahi tuna. Pair with Califor...
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These light fresh spring rolls are crunchy and spicy, with a hint of sweetness. Pair with Californi...
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Tender chicken breast with a delicate, rosemary-scented cream sauce served alongside a golden-toast...
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Toasted almonds, chewy coconut and rich dark chocolate make this bar deliciously decadent. Pair wit...
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This aromatic broth has hints of fresh ginger, anise and black pepper—and slices of tender, five-...
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