Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
According to R.H. Tesene’s definitive book titled "Santa Maria Style Barbecue", “In the 1950s, a local butcher named Bob Schutz perfected the tri-tip, which is a two to three pound triangular shaped cut off the top sirloin.” And thus a new tradition was born, with tri-tip joining to...
Fresh herbs, crunchy pistachio nuts and the slight sweetness of caramelized cauliflower complement ...
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This classic dish highlights the earthy flavors of Portobello mushrooms, the richness of mascarpone...
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A tart, slightly sweet currant sauce complements and adds bright flavors to these crispy duck legs ...
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Curry and chiles infuse delicious hints of smoke and heat into the coconut milk of this poached, fr...
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A combination of smoky spices and fresh jalapeño impart delicious heat to these hearty chicken tac...
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This crunchy summer salad topped with grilled steak—marinated in California Zinfandel—gets zing...
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Black sesame seeds and peppery accents of arugula enliven seared, fresh Ahi tuna. Pair with Califor...
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These light fresh spring rolls are crunchy and spicy, with a hint of sweetness. Pair with Californi...
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