Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Poultry

Grilled Five-Spice Chicken with Cucumber Peanut Salad

Vietnamese chefs introduced Californians to the delights of five-spice chicken, and the dish is now entrenched in the Golden State repertoire. A cool, crunchy, lime-laced cucumber salad provides a refreshing contrast to the highly seasoned chicken. The marinade makes the chicken skin extr...

View Recipe Details

Pairs With

California Merlot More Food Pairings With This Varietal More Food Pairings

California Pinot Noir More Food Pairings With This Varietal More Food Pairings

Roasted Chicken Breast with Yukon Gold Potato Cakes and Infused Rosemary Oil Sauce

Tender chicken breast with a delicate, rosemary-scented cream sauce served alongside a golden-toast...

Dark-Chocolate Dipped Almond Bars

Toasted almonds, chewy coconut and rich dark chocolate make this bar deliciously decadent. Pair wit...

Rice Noodles with Five-Spice Pork and Braised Leeks in Anise Broth

This aromatic broth has hints of fresh ginger, anise and black pepper—and slices of tender, five-...

Slow Roasted Pork Shoulder with Carrots and Fresh Herbs

This flavorful roast can be served hot with roasted carrots and savory pan drippings or cold, thinl...

Wild Mushroom Soup with Parmesan Croutons

This hearty earthy, woodsy, robust soup is a meal in itself. Serve with California Pinot Noir or Me...

Steamed Artichokes with Aioli Dipping Sauces

Fiery hints of habanero and a squeeze of tart lime enliven the buttery, nutty flavors of the artich...

Grilled Oysters with a Creamy Chipotle Sauce

A delightfully spicy chipotle complements the rich creamy nature of California oysters. Pair with C...

Mini BLT Burgers with Gorgonzola and California Slaw

This mini hamburger is packed with layers of flavor. Serve with a side of crisp, tangy slaw and pai...

Become a Wine Insider