Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
This Indian side dish comes together quickly and is perfect for summer parties or easy weeknight dinners. If some of these spices are new to you (Hello asafoetida!) embrace the adventure. The complexity of the spices adds excitement to fresh zucchini and cauliflower, which soak up the vib...
A tart, slightly sweet currant sauce complements and adds bright flavors to these crispy duck legs ...
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Curry and chiles infuse delicious hints of smoke and heat into the coconut milk of this poached, fr...
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A combination of smoky spices and fresh jalapeño impart delicious heat to these hearty chicken tac...
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This crunchy summer salad topped with grilled steak—marinated in California Zinfandel—gets zing...
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Black sesame seeds and peppery accents of arugula enliven seared, fresh Ahi tuna. Pair with Califor...
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These light fresh spring rolls are crunchy and spicy, with a hint of sweetness. Pair with Californi...
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Tender chicken breast with a delicate, rosemary-scented cream sauce served alongside a golden-toast...
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Toasted almonds, chewy coconut and rich dark chocolate make this bar deliciously decadent. Pair wit...
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