Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
This is a robust radicchio and butter lettuce salad that’s brightened with the fruity notes of juicy Asian pear and pomegranate. The pantry-friendly dressing of honey, lemon juice, shallot and olive oil does a good job of tempering the bitter radicchio while adding a nice hit of acid to...
Cool down with this refreshing savory-sweet salad. Serve with a light California Rosé or sparkling...
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This tender grilled steak with smoky, spiced salsa is served alongside crunchy fresh-corn fritters....
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The mellow, nutty flavor of avocado contrasts deliciously with the peppery snap of arugula and cool...
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The spicy flare of watercress and piquant flavors of Manchego give the mildness of fresh trout a de...
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Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted g...
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Serve this creamy, luxurious dessert after dinner or as a delightful afternoon snack. Pair with Cal...
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A slightly sweet cherry sauce enhances this tender, moist, crispy duck breast. Pair with California...
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Three dipping sauces—spicy, savory and zesty—bring out the delicate natural flavors of Dungenes...
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