Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
History has it that Green Goddess originated as a salad in San Francisco in the 1920s and who are w...
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When peaches are at their peak ripeness, they’re a perfect treat to eat right out of hand. Howeve...
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Coconut cake is a southern classic and the perfect dessert for Kwanzaa. But we’re taking it up a...
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Little Gem lettuces are a romaine relative, but they are smaller, more tender and sweeter for your ...
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As summer ends and fall begins, this salad is sure to please with a taste of both seasons. The swee...
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California’s asparagus season is short so it’s a good idea to get your fill while you can. When...
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Like strawberry shortcake but more elegant, this layered dessert needs to rest for a few hours befo...
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Everybody loves ramen. The noodles are slippery and satisfying, the broth nourishing, and it’s ok...
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