Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Dessert

No-Bake Mini Pumpkin Pie Cups

No-bake mini pumpkin pie cups are an easy, creamy dessert for the holidays. Full of pumpkin and spice flavors, these mini desserts are perfect for entertaining. So much easier than pumpkin pie, just a simple hazelnut crumb crust, rich pumpkin mousse and topped with whipped cream and salte...

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Pairs With

California Chardonnay More Food Pairings With This Varietal More Food Pairings

California Sparkling More Food Pairings With This Varietal More Food Pairings

Chocolate Tart with Raspberry Sour Cream

Enjoy the classic combination of dark chocolate and tart, sweet berries in a tender, buttery crust....

Asian Pork Shoulder Stew with Anise

Fragrant anise adds a subtle sweetness to this warming stew. Pair with California Zinfandel or Pino...

Beef Rib Roast with Horseradish Ricotta Cream

A succulent rib roast served with peppery herbed ricotta cheese. Pair with California Cabernet Sauv...

Brined Turkey Breast Glazed with Spiced Pinot Noir

Juicy and tender, this red wine¬–glazed turkey breast is infused with aromatic spices. Pair with...

Spicy Sea Bass Coconut Chowder

Sea bass is poached in coconut milk for this extra rich and velvety hearty chowder. Pair with Calif...

Grilled Three Cheese Sandwiches with Mustard Aioli

Crisp, creamy and peppery, these sandwiches make a spectacular simple supper or decadent late-night...

Grilled Chicken and Avocado Salad with Lemon Vinaigrette

Tender grilled chicken is enhanced with a dazzling lemon vinaigrette. Pair with California Rosé or...

Grilled Eggplant and Tomato Salad with Parsley Parmesan Vinaigrette

Parsley adds a bright lift of flavor to the smoky grilled eggplant in this Mediterranean-style sala...

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