Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
According to R.H. Tesene’s definitive book titled "Santa Maria Style Barbecue", “In the 1950s, a local butcher named Bob Schutz perfected the tri-tip, which is a two to three pound triangular shaped cut off the top sirloin.” And thus a new tradition was born, with tri-tip joining to...
Tender grilled chicken is enhanced with a dazzling lemon vinaigrette. Pair with California Rosé or...
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Parsley adds a bright lift of flavor to the smoky grilled eggplant in this Mediterranean-style sala...
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This light, fresh dish is loaded with sweet, tart, and spicy flavors. Pair with California Chardonn...
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Crunchy radishes, buttery avocados, and tangy feta cheese—with a hint of chile and lime—are an ...
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Red pepper flakes add a hint of heat to this light and zesty salad. Pair with California Sauvignon ...
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The briny taste of the sea, the earthy sweetness of saffron and the crunch of fried sage take cente...
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Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted g...
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Three dipping sauces—spicy, savory and zesty—bring out the delicate natural flavors of Dungenes...
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