Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
This is a robust radicchio and butter lettuce salad that’s brightened with the fruity notes of juicy Asian pear and pomegranate. The pantry-friendly dressing of honey, lemon juice, shallot and olive oil does a good job of tempering the bitter radicchio while adding a nice hit of acid to...
Tender grilled chicken is enhanced with a dazzling lemon vinaigrette. Pair with California Rosé or...
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Parsley adds a bright lift of flavor to the smoky grilled eggplant in this Mediterranean-style sala...
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This light, fresh dish is loaded with sweet, tart, and spicy flavors. Pair with California Chardonn...
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Crunchy radishes, buttery avocados, and tangy feta cheese—with a hint of chile and lime—are an ...
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Red pepper flakes add a hint of heat to this light and zesty salad. Pair with California Sauvignon ...
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The briny taste of the sea, the earthy sweetness of saffron and the crunch of fried sage take cente...
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Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted g...
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Three dipping sauces—spicy, savory and zesty—bring out the delicate natural flavors of Dungenes...
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