Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Easy into Spring with this vegetarian pasta dish. Many markets sell broccoli crowns, the florets with most of the stem removed. If you can’t find the crowns, purchase whole broccoli and cut off all but 1 inch of stem. But don’t throw away the stems! Pare them with a knife or vegetable...
Crunchy radishes, buttery avocados, and tangy feta cheese—with a hint of chile and lime—are an ...
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Red pepper flakes add a hint of heat to this light and zesty salad. Pair with California Sauvignon ...
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The briny taste of the sea, the earthy sweetness of saffron and the crunch of fried sage take cente...
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Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted g...
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Three dipping sauces—spicy, savory and zesty—bring out the delicate natural flavors of Dungenes...
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Fresh herbs, crunchy pistachio nuts and the slight sweetness of caramelized cauliflower complement ...
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This classic dish highlights the earthy flavors of Portobello mushrooms, the richness of mascarpone...
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A tart, slightly sweet currant sauce complements and adds bright flavors to these crispy duck legs ...
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