Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
According to R.H. Tesene’s definitive book titled "Santa Maria Style Barbecue", “In the 1950s, a local butcher named Bob Schutz perfected the tri-tip, which is a two to three pound triangular shaped cut off the top sirloin.” And thus a new tradition was born, with tri-tip joining to...
These succulent beef ribs in red wine sauce are hearty, bold and deliciously tender. Pair with Cali...
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Perfectly roasted and juicy, this maple-glazed turkey is served with a savory sweet combo of wild r...
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Tender lightly fried chicken, fresh slaw and spicy mayo team up to produce a winning sandwich. Pair...
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This vibrant, sweet and savory salad is finished with toasted nuts and creamy fresh mozzarella. Pai...
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Fresh tomatoes with balsamic vinegar, fresh herbs and briny olives add a delightful zing to seared ...
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These lightly grilled tortillas are topped with spicy, smoky seasoned pork and creamy avocado. Pair...
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This zesty and colorful salad with lemony prawns and a bright tangy dressing is the essence of Cali...
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These tender chops are marinated with herbs and garlic, cooked quickly in a hot pan and served with...
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