Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Easy into Spring with this vegetarian pasta dish. Many markets sell broccoli crowns, the florets with most of the stem removed. If you can’t find the crowns, purchase whole broccoli and cut off all but 1 inch of stem. But don’t throw away the stems! Pare them with a knife or vegetable...
These crab cakes are fresh, delicate and lightly bound with baby shrimp, which amplify the crab’s...
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These tender filet mignon steaks are napped with a rosemary-infused red wine reduction and topped w...
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A fruity cider and white wine steeped brine is key to this moist and flavorful turkey. Begin the br...
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A fresh version of a robust Italian puttanesca sauce, infused with lemon and basil, is a bright com...
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Caramelized figs, oozing cheese, salty prosciutto, and fresh arugula are a delightful combination o...
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Eating with your hands was never so delicious with these tostadas layered with a bright salsa, crea...
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Fresh cherries round out the smoky heat of a feisty barbecue sauce that glazes tender pork ribs as ...
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Char-grilled chicken tops a Greek-style salad tossed with crispy pita chips and a bright lemon vina...
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