Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
According to R.H. Tesene’s definitive book titled "Santa Maria Style Barbecue", “In the 1950s, a local butcher named Bob Schutz perfected the tri-tip, which is a two to three pound triangular shaped cut off the top sirloin.” And thus a new tradition was born, with tri-tip joining to...
Everybody loves ramen. The noodles are slippery and satisfying, the broth nourishing, and it’s ok...
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Spain’s aromatic pimentón de la Vera (smoked paprika) gives these succulent chicken thighs a dee...
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This dish requires a lot of olive oil for poaching, but you won’t waste a drop. Use some of the f...
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A light and delicious salad perfect for a warm evening. Pick up a rotisserie chicken from the marke...
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Share a silky, wine-poached pear with your sweetheart on Valentine’s Day. Both the pear and the l...
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Gönnen Sie sich und Ihrem Lieblingsmenschen zum Valentinstag eine herrlich weiche, in Wein pochier...
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A rich broth, moist hand-shredded chicken and smoky chipotle make this posole a standout. And you...
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