Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Vietnamese chefs introduced Californians to the delights of five-spice chicken, and the dish is now entrenched in the Golden State repertoire. A cool, crunchy, lime-laced cucumber salad provides a refreshing contrast to the highly seasoned chicken. The marinade makes the chicken skin extr...
Everybody loves ramen. The noodles are slippery and satisfying, the broth nourishing, and it’s ok...
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Spain’s aromatic pimentón de la Vera (smoked paprika) gives these succulent chicken thighs a dee...
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This dish requires a lot of olive oil for poaching, but you won’t waste a drop. Use some of the f...
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A light and delicious salad perfect for a warm evening. Pick up a rotisserie chicken from the marke...
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Share a silky, wine-poached pear with your sweetheart on Valentine’s Day. Both the pear and the l...
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Gönnen Sie sich und Ihrem Lieblingsmenschen zum Valentinstag eine herrlich weiche, in Wein pochier...
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A rich broth, moist hand-shredded chicken and smoky chipotle make this posole a standout. And you...
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