Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Easy into Spring with this vegetarian pasta dish. Many markets sell broccoli crowns, the florets with most of the stem removed. If you can’t find the crowns, purchase whole broccoli and cut off all but 1 inch of stem. But don’t throw away the stems! Pare them with a knife or vegetable...
A light and delicious salad perfect for a warm evening. Pick up a rotisserie chicken from the marke...
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Share a silky, wine-poached pear with your sweetheart on Valentine’s Day. Both the pear and the l...
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Gönnen Sie sich und Ihrem Lieblingsmenschen zum Valentinstag eine herrlich weiche, in Wein pochier...
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A rich broth, moist hand-shredded chicken and smoky chipotle make this posole a standout. And you�...
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Slice this frittata into thin wedges for a passed hors d’oeuvre or serve more generous portions w...
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This savory, custardy bread pudding makes an irresistible side dish for roast chicken, but it may w...
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With slow, moist braising, pork shoulder becomes fork-tender and succulent. Trim the meat well befo...
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