Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Poultry

Grilled Five-Spice Chicken with Cucumber Peanut Salad

Vietnamese chefs introduced Californians to the delights of five-spice chicken, and the dish is now entrenched in the Golden State repertoire. A cool, crunchy, lime-laced cucumber salad provides a refreshing contrast to the highly seasoned chicken. The marinade makes the chicken skin extr...

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Pairs With

California Merlot More Food Pairings With This Varietal More Food Pairings

California Pinot Noir More Food Pairings With This Varietal More Food Pairings

Carrot Hummus with Spring Vegetable Crudités

Blending carrots, chickpeas, and tahini produces a hummus with a captivating new taste. Cook the ca...

Bruschetta with Warm Goat Cheese, Roasted Asparagus, and Pistachio Pesto

California’s asparagus season is short so it’s a good idea to get your fill while you can. When...

Soft-Centered Chocolate Babycakes with Red Wine Raspberry Sauce

If you can’t imagine Valentine’s Day without chocolate, consider adding these mini-cakes to the...

Classic Beef Stew with Flaky Cheddar Chive Scones

Most people have a soft spot for a good beef stew, the ultimate comfort dish on a cold night. This ...

Winter Beet and Citrus Salad with Dates and Almonds

Sweet, tart, crunchy, tangy—this colorful salad has it all. Its contrasting textures and surprisi...

Wine Meets Cheese

Up your cheese board game with these expert suggestions for pairings with some of California’s mo...

Rigatoni with Pork Rib Sugo

The baby back ribs that most people throw on the barbecue make a succulent, rustic pasta sauce. You...

Heirloom Tomato and Black Olive Tart

Make this colorful savory tart in late summer when tomatoes are at their flavor peak. Serve in thin...

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