Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
No-bake mini pumpkin pie cups are an easy, creamy dessert for the holidays. Full of pumpkin and spice flavors, these mini desserts are perfect for entertaining. So much easier than pumpkin pie, just a simple hazelnut crumb crust, rich pumpkin mousse and topped with whipped cream and salte...
Due to its proximity to Mexico, California is synonymous with tacos and these are a healthy twist o...
Read More
As the weather turns chilly and the crisp autumn air has us gathering around a warm fire at night, ...
Read More
For those who enjoy Thanksgiving dinner, might we suggest transforming those leftovers into Bubble ...
Read More
As summer ends and fall begins, this salad is sure to please with a taste of both seasons. The swee...
Read More
Enjoy this All-American classic anytime of the year! Stuffed with smoked gouda and topped with warm...
Read More
Legend has it that Crab Rangoon was created in San Francisco at Trader Vic’s in the 1950s. This c...
Read More
Figs, blue cheese and walnuts soar in this wine-friendly appetizer. Invite a few friends to drop by...
Read More
You can use any kind of fish for these grilled tacos, or shrimp if you prefer. Pacific halibut is l...
Read More
Language