Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Vietnamese chefs introduced Californians to the delights of five-spice chicken, and the dish is now entrenched in the Golden State repertoire. A cool, crunchy, lime-laced cucumber salad provides a refreshing contrast to the highly seasoned chicken. The marinade makes the chicken skin extr...
Unlike the bean- and cheese-laden tostadas served in many restaurants, these are featherlight and h...
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Deviled eggs disappear fast at holiday parties, especially when they’re dressed up with smoked tr...
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Butternut squash and fennel make a compelling duo in soup. The licorice-like fennel adds an herbal ...
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A thick Porterhouse or bone-in ribeye steak is a luxury, so give it the red-carpet treatment: a hot...
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When life gives you sweet, California-grown tomatoes, make chilaquiles, a genius use for tortillas ...
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Buttery avocados make any sandwich better, and they put this burger over the top. Grass-fed beef ca...
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Welcome guests to your home for dinner with a glass of California rosé and a slice of warm olive f...
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Cooking duck breasts slowly, skin side down, helps eliminate almost every speck of fat. After about...
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