Recipes
Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Easy into Spring with this vegetarian pasta dish. Many markets sell broccoli crowns, the florets with most of the stem removed. If you can’t find the crowns, purchase whole broccoli and cut off all but 1 inch of stem. But don’t throw away the stems! Pare them with a knife or vegetable...
Chances are you’ll find many other uses for this fragrant sweet-tart jam. Enjoy it on a grilled-c...
Read MoreBraised sweet peppers, potatoes, and tomato make a succulent foundation for baked fish. Sauced with...
Read MoreHanger steak, sometimes known as the “butcher’s cut,” is exceptionally tender and beefy. If y...
Read MoreCooking duck breasts “low and slow” renders almost every speck of fat, leaving the skin crisp a...
Read MoreMake Mom’s day with these mini-pizzas and a glass of sparkling wine for Mother’s Day brunch. St...
Read MoreAsk your butcher to saw the lamb shanks in half crosswise to resemble the veal used for osso buco. ...
Read MoreMeaty chicken thighs are braised and crisped in an aromatic broth infused with roasted citrus and N...
Read MorePears love chocolate and dried plums, and this impressive do-ahead dessert does not disappoint.
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