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California Fresh Rolls
These veggie-packed fresh rolls are filled with creamy avocado, crunchy carrots, celery, red pepper, and basil.
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Ingredients
- 1 400g package of rice paper round sheets
- 8 cups of hot water in a large bowl or shallow pan to soak the rice paper sheets in
- 1 ripe yet firm avocado sliced into 12 slices
- 1/4 cup sesame oil
- 1/4 cup rice vinegar
- 1/2 cup thin julienne carrots
- 1/2 cup thin julienne celery
- 1/2 cup thin julienne red pepper
- 1/4 cup chopped cilantro
- 1 cup cooked vermicelli rice noodles
- 2 tsp sea salt
- 1 tsp pepper
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Take all the ingredients except the water, rice paper, and avocado slices and place them into a large mixing bowl. Mix till all ingredients are thoroughly combined.
- Take one sheet of rice paper and soak it in the hot water for about 2 min or until soft. Remove from water and place on a towel (the towel soaks up extra water and makes it a little easier for rolling). Next, take about 1/4 cup of the mixture and place it in the center of rice paper. Add 1 slice of avocado and then bring the edge closest to you over the mixture and pull it back towards yourself.
- Tuck each side of the rice paper towards the center so when rolled it will seal the ends. Then roll the end away from you and you have a nice fresh roll. Serve with your favorite dipping sauce or just as is. I like a nice sweet and spicy chili sauce or Sriracha sauce.
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