Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Easy into Spring with this vegetarian pasta dish. Many markets sell broccoli crowns, the florets with most of the stem removed. If you can’t find the crowns, purchase whole broccoli and cut off all but 1 inch of stem. But don’t throw away the stems! Pare them with a knife or vegetable...
As the weather turns chilly and the crisp autumn air has us gathering around a warm fire at night, ...
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For those who enjoy Thanksgiving dinner, might we suggest transforming those leftovers into Bubble ...
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As summer ends and fall begins, this salad is sure to please with a taste of both seasons. The swee...
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Enjoy this All-American classic anytime of the year! Stuffed with smoked gouda and topped with warm...
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Legend has it that Crab Rangoon was created in San Francisco at Trader Vic’s in the 1950s. This c...
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Figs, blue cheese and walnuts soar in this wine-friendly appetizer. Invite a few friends to drop by...
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You can use any kind of fish for these grilled tacos, or shrimp if you prefer. Pacific halibut is l...
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Chilled noodles and chilled wine are the ultimate combo for the Summertime! In this vibrant Asian-i...
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