Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Easy into Spring with this vegetarian pasta dish. Many markets sell broccoli crowns, the florets with most of the stem removed. If you can’t find the crowns, purchase whole broccoli and cut off all but 1 inch of stem. But don’t throw away the stems! Pare them with a knife or vegetable...
These veggie-packed fresh rolls are filled with creamy avocado, crunchy carrots, celery, red pepper...
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A Moroccan spice rub seasons these chicken thighs, while the chicken flavors the chickpeas and carr...
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We’ve taken the traditional Southern Shrimp and Grits and made it California-style. This recipe i...
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Fresh herbs, artichoke, and mushrooms make a fresh and flavorful dressing for a Springtime pasta. C...
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This traditional Irish Stew is the epitome of comfort food. Made with tender beef and hearty root v...
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When you want to show someone you care, there's nothing better than a homemade cake! This one is e...
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Beef paired with this classic Argentinian sauce is a match made in heaven. Fresh green herbs, garli...
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Yes, we said chocolate board. There is no real right or wrong way to make a chocolate board. Plan t...
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