Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
According to R.H. Tesene’s definitive book titled "Santa Maria Style Barbecue", “In the 1950s, a local butcher named Bob Schutz perfected the tri-tip, which is a two to three pound triangular shaped cut off the top sirloin.” And thus a new tradition was born, with tri-tip joining to...
We're crazy for these Almond Cheddar Crackers. These make a great addition to your charcuterie boar...
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Who doesn't love chocolate sauce. Add a little red wine and it's a win-win. This recipe makes enoug...
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Coconut cake is a southern classic and the perfect dessert for Kwanzaa. But we’re taking it up a...
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Looking for a quick crowd pleaser for holiday gatherings? These Pepper Jack Puff Pastry Bites are q...
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Transport your tastebuds to the California Central Coast with this easy artichoke hearts recipe ins...
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If there is one thing besides wineries that California’s Wine Country is known for, it’s fantas...
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Saucy, comforting, and meatless, these spiced up, vegan enchiladas pair beautifully with a Californ...
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Hangtown Fry is a type of omelet made famous during the California Gold Rush in the 1850s in Placer...
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