Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Vietnamese chefs introduced Californians to the delights of five-spice chicken, and the dish is now entrenched in the Golden State repertoire. A cool, crunchy, lime-laced cucumber salad provides a refreshing contrast to the highly seasoned chicken. The marinade makes the chicken skin extr...
If Taco Tuesday isn’t already in your weekly recipe lineup, it’s about to be! These vegetarian ...
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While the origin of this wholesome-filled pastry is up for much debate, if you’re ever looking fo...
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Anton and Juliette Andersen had a dream of opening a roadside café. So in 1924, when electricity f...
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Los Angeles loves a good crosstown rivalry. And such is the case with the French Dip. A French Dip ...
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Garlic Noodles with Crab, like many iconic California dishes, is a dish that was born out of the cr...
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Who doesn’t love this classic American dish? It’s salty, sweet, crunchy, and savory, and you ca...
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You can’t mess with perfection, but you can make it seasonal. For those colder winter months, we...
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For your Kwanzaa celebration or any other holiday you’re hosting, add this homemade Pimento Chees...
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