Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
As spring unfolds in California, embrace the vibrant flavors of the season with this delightful California Apple, Brie and Pomegranate Flatbread. Quick to prepare and bursting with fresh ingredients, this dish captures the essence of springtime. Pair with California sparkling wine or spar...
If there is one thing besides wineries that California’s Wine Country is known for, it’s fantas...
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Saucy, comforting, and meatless, these spiced up, vegan enchiladas pair beautifully with a Californ...
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Hangtown Fry is a type of omelet made famous during the California Gold Rush in the 1850s in Placer...
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Lodi is home to what is believed to be the world's oldest surviving Cinsault vineyard, as well as ...
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Cioppino was developed in the late 1800s by fishermen in the North Beach area of San Francisco. If ...
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Did you know that the Popsicle was invented in Oakland in 1905? Frank Epperson invented this frozen...
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This tangy, round-shaped loaf we know as San Francisco sourdough bread, brushed with garlic butter,...
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The iconic Cobb Salad was invented in 1937 at the Brown Derby restaurant in Hollywood, California, ...
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