Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
According to R.H. Tesene’s definitive book titled "Santa Maria Style Barbecue", “In the 1950s, a local butcher named Bob Schutz perfected the tri-tip, which is a two to three pound triangular shaped cut off the top sirloin.” And thus a new tradition was born, with tri-tip joining to...
No-bake mini pumpkin pie cups are an easy, creamy dessert for the holidays. Full of pumpkin and spi...
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A cool, refreshing white wine cocktail for fans of spa water, but for adults only, of course. Bes...
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When peaches are at their peak ripeness, they’re a perfect treat to eat right out of hand. Howeve...
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Spanish missionaries are believed to have first planted citrus trees in the Golden State over 250 y...
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Easy into Spring with this vegetarian pasta dish. Many markets sell broccoli crowns, the florets wi...
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A grown up take on strawberry lemonade that’s sure to win fans with summery flavor and gorgeous c...
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As spring unfolds in California, embrace the vibrant flavors of the season with this delightful Cal...
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Sangria is a fabulous make-ahead option that feels like a celebration in a glass! This recipe...
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