Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
According to R.H. Tesene’s definitive book titled "Santa Maria Style Barbecue", “In the 1950s, a local butcher named Bob Schutz perfected the tri-tip, which is a two to three pound triangular shaped cut off the top sirloin.” And thus a new tradition was born, with tri-tip joining to...
A wine cocktail that doubles as dessert? You bet! Toasted marshmallows are optional, but enco...
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Your party needs a cocktail that looks just as good as it tastes—and this delightful little drink...
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History has it that Green Goddess originated as a salad in San Francisco in the 1920s and who are w...
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The Mission burrito first became popular during the 1960s in the Mission District of San Francisco,...
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This simple Strawberry Shortcake Orange Blossom Stack was inspired by the iconic Strawberry Shortca...
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In 1967 a man named Joe Coulombe opened a grocery store in Pasadena, California. Inspired by a vaca...
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Indulge in the heartwarming embrace of a classic comfort dish elevated to perfection – the Turkey...
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Elevate your culinary journey with a roast that's bound to become the centerpiece of your festive f...
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