Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Vietnamese chefs introduced Californians to the delights of five-spice chicken, and the dish is now entrenched in the Golden State repertoire. A cool, crunchy, lime-laced cucumber salad provides a refreshing contrast to the highly seasoned chicken. The marinade makes the chicken skin extr...
A wine cocktail that doubles as dessert? You bet! Toasted marshmallows are optional, but enco...
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Your party needs a cocktail that looks just as good as it tastes—and this delightful little drink...
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History has it that Green Goddess originated as a salad in San Francisco in the 1920s and who are w...
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The Mission burrito first became popular during the 1960s in the Mission District of San Francisco,...
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This simple Strawberry Shortcake Orange Blossom Stack was inspired by the iconic Strawberry Shortca...
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In 1967 a man named Joe Coulombe opened a grocery store in Pasadena, California. Inspired by a vaca...
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Indulge in the heartwarming embrace of a classic comfort dish elevated to perfection – the Turkey...
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Elevate your culinary journey with a roast that's bound to become the centerpiece of your festive f...
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