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Raspberry Port Sparkler
Your party needs a cocktail that looks just as good as it tastes—and this delightful little drink fits the bill. California leads the nation in production of red and black raspberries, with fresh berries being available through late November—or until the first big frost hits. If you don't have fresh berries, frozen ones will work here, too.
Ingredients
- 2 raspberries
- 1 ounce California port-style wine
- California sparkling wine
- Extra raspberries or edible flowers for garnish
Instructions
- Add the raspberries and port-style wine to a flute glass, and use a long spoon or a chopstick to muddle them together.
- Fill the glass with sparkling wine, garnish as desired and serve.