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Alexander Valley Vineyards Shortbread Cookie
Ingredients
- 3 cups all pupose flour
- 1 cup Sugar
- 3 Sticks butter (room temperature)
- 1 teaspoon Kosher salt
- 1 tablespoon vanilla extract
Instructions
Preheat oven to 325 degrees.
In a stand mixer cream together butter, sugar and vanilla extract until a pale yellow.
In another bowl sift together flour, and salt. While mixer is on low speed slowly add flour and mix until fully combined.
Roll dough out on plastic film to 1/4” and refrigerate for at least 1 hr. Cut to desired shape using a cookie cutter and bake for 18-20 minutes or until the edges show just a bit of golden color.
Transfer to cooling rack and enjoy.
Recipe courtesy of Alexander Valley Vineyards.
