Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
Easy into Spring with this vegetarian pasta dish. Many markets sell broccoli crowns, the florets with most of the stem removed. If you can’t find the crowns, purchase whole broccoli and cut off all but 1 inch of stem. But don’t throw away the stems! Pare them with a knife or vegetable...
These sweet and spicy lamb pops are both delicious and easy to make! The heat from the chili flakes...
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This simple vegetarian dish can be made with almost any veggie you have on hand! This recipe has cr...
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Brunch just got a lot more fun. Long, slender Anaheim chiles range from mild to very slightly hot. ...
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Creamy ricotta cheese, fresh lemon, and sweet strawberries make up this delicious and decadent brun...
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These lightly steamed buns filled with rich beef brisket, crunchy coleslaw, and topped with green o...
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These spicy Sofritas Tofu bowls are simple, healthy, and super delicious! Packed with fresh vegetab...
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Ripe tomatoes layered on a crisp golden pastry and topped with fresh basil create the ultimate savo...
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Prime Rib Sliders are the ultimate decadent lunch recipe. This melt-in-your-mouth dish is the perfe...
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