Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
According to R.H. Tesene’s definitive book titled "Santa Maria Style Barbecue", “In the 1950s, a local butcher named Bob Schutz perfected the tri-tip, which is a two to three pound triangular shaped cut off the top sirloin.” And thus a new tradition was born, with tri-tip joining to...
Lodi is home to what is believed to be the world's oldest surviving Cinsault vineyard, as well as ...
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Cioppino was developed in the late 1800s by fishermen in the North Beach area of San Francisco. If ...
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Did you know that the Popsicle was invented in Oakland in 1905? Frank Epperson invented this frozen...
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This tangy, round-shaped loaf we know as San Francisco sourdough bread, brushed with garlic butter,...
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The iconic Cobb Salad was invented in 1937 at the Brown Derby restaurant in Hollywood, California, ...
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Hidden Valley Ranch was a real place located just out of Santa Barbara, California. Purchased by St...
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Do you like your fries "Animal Style" at In-N-Out? Now you can make Animal Style fries at home! In ...
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These ricotta toasts make a great snack for any occasion. Pair with California Chardonnay or Califo...
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