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Honey-Roasted Garlic Stuffed Olives
Honey Roasted Garlic Stuffed Olives are a sophisticated and flavorful appetizer that will elevate any gathering. These olives have just a tinge of savory sweetness thanks to the honey-roasted garlic cloves nestled inside, making them complex and totally irresistible. They're incredibly easy to prepare and can be made ahead of time. They’re the perfect stress-free hors d'oeuvre for your next party! Pair them with a glass of California Sangiovese or California Cabernet Franc for a delightful combination.
Pairs With
Yield: 35 Servings
Prep: 30 minutes | Cook: 45 minutes
Total Time: 75 minutes
Ingredients
- 2 heads (78g) garlic
- 1 tablespoon extra virgin olive oil
- 1 tablespoon honey
- Salt and pepper, to taste
- 1 sprig fresh rosemary
- 35-40 (148g) pitted Castelvetrano olives
Instructions
- Heat oven to 400°F.
- Cut the top off the garlic heads to expose the cloves inside. Set them in a large piece of aluminum foil and drizzle with the olive oil and honey. Season with salt and pepper and place the sprig of rosemary on top. Close to seal and place on a baking sheet to catch any drips.
- Roast garlic for 45 minutes or until soft, but not mushy. Let cool.
- Carefully remove the cloves from the garlic skin and place one in each olive. If the cloves are too big, cut them in half vertically. You can also use a chopstick to push them down into the olive.
- Serve immediately or place in an airtight container and refrigerate for up to a week.
Pairs With
