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Wine, Food, Farms, and Finds

Good food and wine sustain us best when produced with care and shared with friends.

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a culinary tour of california

Wine Country Table: With Recipes that Celebrate California’s Sustainable Harvest takes readers on a journey through California’s rich wine and food heritage, culinary diversity and sustainability with 50 fabulous recipes and stunning photography.

Written by award-winning author Janet Fletcher, Wine Institute’s new book offers a visual tour of 23 stunning farms and wineries whose sustainable practices highlight the future of responsible farming and winegrowing embraced throughout California.

Learn more

Wine Country Table Book Cover

Book Details

Hardcover / 8.4” x 10.5” / 352 pages
300 color photographs
$45.00 U.S., $60.00 Canadian
ISBN: 978-0-8478-6543-7
Release Date: April 2019

Wine Institute is an association of nearly 1,000 California wineries and affiliated businesses from the beautiful and diverse wine regions throughout the state. Wine Institute works to create an environment where the wine community can flourish and contribute in a positive fashion to our nation, state and local communities. For information please contact communications@wineinstitute.org.

 

Certified sustainable producer Jordan Winery, owner of the Wine Country Table website and magazine, consents to Wine Institute’s use of its trademark for this book. Find food, wine, entertaining and travel tips at www.winecountrytable.com.