Take It Outdoors!
Where salmon is king: There are lots of fish in the sea, but for many Californians, it’s salmon or nothing. Wild ocean-caught king salmon, aka chinook, tops the pecking order (although coho and sockeye salmon make very fine eating). Fun fact: King salmon is higher in omega-3 fatty acids than any other wild fish, and in summer, its fat content climbs. Time to cook some salmon.