The Winemaker Sessions” will welcome return guests from the “Behind the Wines” series, along with new faces from renowned California wine regions, to taste and discuss one another’s wines and share stories about trends, challenges and opportunities in 2020. The finale will be led by webinar host Elaine Chukan Brown and be an extended episode consisting of five segments, each running 20-25 minutes.
To encourage home delivery, order two or more bottles and we’ll ship for $1 per bottle plus $1 order processing fee. Home Delivery Offer Restrictions: Offer valid for wines shipped in the continental U.S. This offer does not apply to wines shipped to Alaska or Hawaii. Minimum order of 2 bottles to qualify for the $1 per bottle shipping on 750ml and 375ml bottles. Magnums are $2 per bottle, 3L are $4 per bottle. Wines packed in wood boxes are subject to additional shipping costs – see product for details. Each order will be charged a $1 processing fee. Monthly wine club shipments, prior orders or other special promotions excluded from this offer. This offer applies to orders placed today thru November 30, 2020.
Join Justin Baldwin and JUSTIN Executive Chef Rachel Haggstrom for a pre-Thanksgiving virtual wine tasting with three exceptional wines paired with delicious holiday dishes prepared live. Featured Wines: 2019 Viognier 2017 TRILATERAL 2017 ISOSCELES Date & Time: Friday, November 20th at 6:00pm PST Where: Instagram Live – @JUSTINWINE or Facebook @JUSTINWINERY Order your tasting pack by Tuesday, November 17th and use promo code THANKSGIVING for free shipping! Please note – for legal reasons, we cannot ship this pack to the following states: AL, AR, DE, IN, KY, LA, MS, NJ, OH, OK, RI, UT. $156.00 RETAIL PRICE $124.80WINE SOCIETY PRICE For questions, please reach out to the JUSTIN Wine Society by phone at 805.591.3200 or at WINESOCIETY@nullJUSTINWINE.COM ENHANCE YOUR VIRTUAL TASTING WITH THESE FOOD PAIRINGS FROM JUSTIN’S EXECUTIVE CHEF RACHEL HAGGSTROM 2019 Viognier Brown Butter and Sage Roasted Cauliflower – RECIPE 2017 TRILATERAL Autumn Vegetable Stuffing – RECIPE 2017 ISOSCELES Oven-Roasted Prime Rib – RECIPE
Alpha Omega’s Winemaker and Virtual Tasting Team lead this live, interactive virtual experience featuring two beautiful Alpha Omega wines and a premier culinary demonstration. 25% of all proceeds from the virtual event will be donated to the Napa Valley Community Foundation’s Disaster Relief Fund for wildfires to assist those affected by the LNU Lightning Complex Fires and the Glass Fire. Sign up with friends and get ready for a virtual tasting experience like no other. Sign up deadline is December 4, 2020 to allow ample time for wines to be shipped to participants.
Wine Institute’s California Wine Export Program will conclude its “Behind the Wines” webinar series with “The Harvest Sessions,” a unique trio of episodes, moderated by host Elaine Chukan Brown, to give a behind the scenes look at the 2020 vintage across the Golden State. In part two of the Harvest Sessions, Elaine will sit down with sparkling wine producers producers, Scott Caraccioli of Caraccioli Cellars in Monterey County and Michael Cruse of Cruse Wine Co. in the North Coast. The two will bring different perspectives on approaches to sparkling wine production: a family-owned, traditional method sparkling wine house sourcing fruit exclusively from the cool Santa Lucia Highlands and a more contemporary operation that produces traditional method sparkling and Pét-Nat from atypical varieties such as Valdiguié and St. Laurent, sourced from all over the North Coast. Register here: https://bit.ly/register-for-behind-the-wines.
Wine Institute’s California Wine Export Program will conclude its “Behind the Wines” webinar series with “The Harvest Sessions,” a unique trio of episodes, moderated by host Elaine Chukan Brown, to give a behind the scenes look at the 2020 vintage across the Golden State. Elaine and guests Steve Matthaisson, winemaker and owner of Matthiasson Wines and Tendu, and Beth Forrestal, Assistant Professor of Viticulture and Enology at University of California, Davis, will give an on-the-ground look at what factors were at play during the harvest season in the North Coast and provide perspective on their impact on vintage overall. Register here: https://bit.ly/register-for-behind-the-wines.
Wine Institute’s California Wine Export Program concludes its “Behind the Wines” webinar series with “The Harvest Sessions,” a unique trio of episodes, moderated by host Elaine Chukan Brown, to give a behind the scenes look at the 2020 vintage across the Golden State. Elaine starts the harvest tour in the Central Coast, getting a behind the scenes look at the harvest with two producers who together demonstrate the diversity of terroirs, grape varieties, and wine styles produced in this region: Graham Tatomer of Tatomer and Tyler Thomas, winemaker at Dierberg and Star Lane. Register here: https://bit.ly/register-for-behind-the-wines.
In this episode of the Behind the Wines webinar series with Elaine Chukan Brown, Elaine and Dan will take a look at the wide spectrum of styles Napa Valley has to offer: from classic Napa Cabernet house to the cool, new wave producer of high acid whites. The two will also discuss Dan’s experimental vineyard at Larkmead, testing a mix of varieties from all over the world to see how they grow in the northern Napa Valley as part of his response to climate change.
It’s Pizza Night! Join us for a night of Halloween fun at Bricoleur Vineyards. Halloween Family Friendly Wine & Pizza Night! Join us for a Halloween themed evening full of excitement and delicious wine and food! Party at Bricoleur Vineyards with spooky treats, a costume contest, pumpkins, and more! Our chef Shane McAnelly is firing up the pizza oven and creating three different delicious pizza options to choose from, along with a fresh salad using lettuces and vegetables grown in our estate garden. Come enjoy the beauty of Bricoleur Vineyards and kick off your weekend with us! Purchase Tickets Here: https://www.bricoleurvineyards.com/product/family-friendly-wine-pizza-night-october-30th
Participate in our Harvest celebration from the comfort of your own home. On Saturday, October 17th at 2:00pm PDT, join Founder Justin Baldwin and JUSTIN Master Sommelier Joe Spellman for an in-depth tasting and discussion on our 2016 Reserve Tempranillo, 2017 Reserve Malbec, and 2017 Trilateral. $151.00 RETAIL PRICE $120.80 WINE SOCIETY PRICE” Available to purchase on our website: Please note – for legal reasons, we cannot ship this pack to the following states: AL, AR, DE, IN, KY, LA, MS, NJ, OH, OK, RI, UT. Shipments include a chill pack to protect the wines during the summer months for up to 3 days during shipment. We recommend that our Midwest and East Coast participants choose an expedited shipping option.
Join our JUSTIN Sommelier and Wine Educator Jim Gerakaris for an immersive and educational seminar featuring our four latest vintages of ISOSCELES Reserve (2012, 2013, 2014, 2015). General Admission Tickets: $150 Per Person (excludes tax) Wine Society and IR Members: $120 (excludes tax) Limited seats are available. To reserve, call or email concierge: PH: 805-591-3224, Email: firstname.lastname@example.org
Join us on the restaurant patio and celebrate the bounty of the harvest season with a fall-inspired 4-course menu prepared by JUSTIN’s Executive Chef Rachel Haggstrom, accompanied by a premium wine pairing. General Admission Tickets: $250 (excludes tax and gratuity) Wine Society and IR Members: $200 (excludes tax and gratuity)” Limited seats are available. To reserve, call or email concierge: PH: 805-591-3224, Email: email@example.com
TICKET LEVELS: Complimentary Howell Mountain Access – $0 Admission ticket includes: Access to on-line bidding and broadcast of Live Auction close out. Level 1 – HOWELL MOUNTAIN AVA FOUNDERS & GENERATIONS WEBINAR – $50 • Howell Mountain logoed six-bottle wine tote and Howell Mountain logoed wine key • Access to on-line bidding Level 2 – VIRTUAL WINE TASTINGS | TASTE OF HOWELL MOUNTAIN at HOME – $150 – $425 Admission ticket includes: • Virtual Online Tasting for one household with one Howell Mountain winery, with anywhere from 1 to 4-750ml bottles of their Howell Mountain wine shipped to you in advance of the tasting. • ALL virtual tastings take place on Saturday, October 24 from 1:30 – 2:30 p.m. PST in advance of the online Live Auction beginning at 3:00 p.m. PST • Howell Mountain logoed six-bottle wine tote and Howell Mountain logoed wine key • Access to on-line bidding
A virtual event. Sunday supper is a time for multiple generations of friends and family to gather around the table to a special meal. We’re offering a chance to decompress and prepare for the upcoming week with a Virtual Sunday Social Club Supper, with a menu designed by a special guest chef! RSVP here as soon as possible; an ingredients list will be emailed to guests a week in advance: https://us02web.zoom.us/meeting/register/tZMkf-moqzsvEtN1BGU7BYktB4ozl7-Gr0jH
A virtual event. From the vineyards to the crush pad to the winery interior, there are many steps our estate grown grapes take on their way to becoming Emeritus wine. You are cordially invited to join them on this Life of a Grape tour, with Maia as your host to walk you through the process of the harvest at our estate vineyards! Watch the dawn harvest without having to wake up that early; haul grapes down Pinot Hill without getting your good hiking boots dirty; crush grapes without need for worrying about stains! RSVP here: https://us02web.zoom.us/meeting/register/tZ0ofu2vrzMpHNSEZQNEBtR5KEU4tyZau2rd
We are celebrating California Wine Month throughout September! Join the Count of Buena Vista on Facebook LIVE as he tastes through a selection of wines that highlight the very best of California winemaking: Count’s Selection Pinot Gris, Otelia’s Selection Pinot Noir, Attila’s Selection Zinfandel and the Sheriff of Buena Vista Red Blend. Purchase these wines and taste along with the Count! https://store.buenavistawinery.com/SHOP.AMS?LEVEL=BOT&PART=NBVGP171
The Aloft Dublin-Pleasanton offers a wide array of modern amenities and technology, meant to make each stay unique. We are located just 15-20 minutes from over 40 boutique wineries in the Livermore Valley Wine region. This package includes a bottle of local favorite, Wente Wines, a $25 Uber credit to get you to your first destination, and of course, an overnight stay in one of our spacious rooms or suites. At the end of your day, relax in our heated pool or whirlpool. At our WXYZ Lounge enjoy craft cocktails, local wines & beers plus delicious food. Fully equipped with essentials like a pool table, bocce court, corn toss, and a fire pit in our backyard, your stay will be one to remember.