The extensive tasting of pinot noir from over 50 of Oregon and California’s best producers features sumptuous hors d’oeuvres to complement the wines and an opportunity to meet the winemakers.
In celebration of our 20th year, we’re offering a limited number of Early Bird VIP tickets to an exclusive, hour-long tasting of older, cellared pinot noir and special release wines before the Grand Tasting. Click on Tickets for more details.
Swing by to play a game of shuffle board, sip some wine and enjoy some rock n’ roll with OutOfTheBlue from 6-8 Friday evening!
Carr Winery, 414 N. Salsipuedes Street, Santa Barbara, CA 93103
Free admission, 21+
“Hailing from Santa Barbara, OutofTheBlue combines rock n’ roll, soul, reggae, blues & country for a low noise, high output show.”
Swing in for a glass of wine and stick around for live music from 6-8pm featuring the Jason Campbell Band. “Califunky” is what this Santa Barbara-based band has been called. Groove to their original, fun rock while you sip.
“Three musicians crafted a musical intersection of rock, country, and funk that resulted in a sound that is uniquely their own. Although their sound is difficult to define, it is undeniably accessible and infectious.”
Join us for our weekly Friday Night Live Music series, this week featuring the band Whesli. Grab a seat on the patio and kickoff your weekend with wines by the glass and live music!
Free admission, 21+
“Indie, soul, and rock n’ roll, Whesli is a music duo based out of Los Angeles, California. They have been playing together since the spring of 2015.”
Who is ready for some Blues-Rock music this Friday night? Sleeping Dogs will be rockin’ the Carr Patio on November 2nd from 6-8pm! Come out to see this talent and enjoy empanadas and Carr wines by the glass.
Free admission, 21+
“Based out of Santa Barbara, hailing from Philly to Scandinavia to Venezuela to Raleigh, Sleeping Dogs is a blues-rock band with influence from ’60s rock to ’70s guitar classics The group entertains audiences from local bars to private party stages, and gigs range from the central coast through southern CA.
Join us as we celebrate our 42nd Annual Barrel Tasting wine event! This is your chance to sample wines from the barrel, talk to winemakers and explore the beautiful Alexander, Dry Creek and Russian River Valleys.
It’s all about the WINE…many wineries offer “futures” on their barrel samples. This is a chance to purchase wine now, often at a discount, then come back to the winery when the wine is bottled, typically 12-18 months from now. Many wines are so limited, buying futures is your only chance to purchase them.
Bring your friends and family for a relaxing afternoon of great wine and live music (soulful oldies) with Karl Larson on our patio (weather permitting)! Complimentary event. Deli items available for purchase.
Fred Dame, Steven Spurrier and Jancis Robinson meet in Paris to drink the rarest bottles of their careers, while seven of the best blind tasters in the world gather in NYC to settle an age-old argument – can the world’s finest Pinot Noirs stand up to the great Burgundies of France? The final selections stun the table. Master Sommelier Dustin Wilson brings the winning wines to Jancis, Steven and Fred in Paris. Like the 1976 Judgment of Paris, could the results have the same revolutionary effect and be the next ‘vinous shot’ heard round the world?
Katie Bradbury Alva has been drawing, painting and dabbling in photography since she was 6 years old. People have always told her, “I wish you’d do something with your art. You’re so talented, don’t waste it.” So after a couple of very difficult years and getting motivation from her “Special Man Friend” (her boyfriend), Katie started to pursue her artistic vision.
She teaches Canvas & Cocktails at Vandenberg AFB and offers private home painting parties as well. Please contact her for booking information at 805-757-6649.
At the San Diego Bay Wine + Food Festival you will learn how a holistic approach to farming along with biodiversity are crucial components to healthy and sustainable vineyards that will grow and produce for 60+ years, in this Master Class led by Ivo Jeramaz. You will also see how a myriad of living organisms work together to circumvent one of the biggest challenges in grape growing – preventing diseases and maintaining soil health.