Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Bubble and Squeak

For those who enjoy Thanksgiving dinner, might we suggest transforming those leftovers into Bubble ...

Grilled Five-Spice Chicken with Cucumber Peanut Salad

Vietnamese chefs introduced Californians to the delights of five-spice chicken, and the dish is now...

Heirloom Tomato and Black Olive Tart

Make this colorful savory tart in late summer when tomatoes are at their flavor peak. Serve in thin...

Pan-Seared Salmon with Corn and Poblano Salad

Wild-caught California salmon is one of the culinary highlights of summer in the Golden State. ...

Roast Chicken with Meyer Lemon and Smoked Paprika

Spain’s aromatic pimentón de la Vera (smoked paprika) gives these succulent chicken thighs a dee...

Focaccia Bread Pudding with Wild Mushrooms and Goat Cheese

This savory, custardy bread pudding makes an irresistible side dish for roast chicken, but it may w...

Braised Pork Shoulder with Butternut Squash and Prunes

With slow, moist braising, pork shoulder becomes fork-tender and succulent. Trim the meat well befo...

Pan-Seared Duck Breasts with Frisée, Cherry, and Almond Salad

Cooking duck breasts “low and slow” renders almost every speck of fat, leaving the skin crisp a...

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