Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Lamb Osso Buco with Spring Peas and Mint

Ask your butcher to saw the lamb shanks in half crosswise to resemble the veal used for osso buco. ...

Moroccan Chicken with Roasted Lemons and Green Olives

Meaty chicken thighs are braised and crisped in an aromatic broth infused with roasted citrus and N...

Crab Cakes with Fennel, Watercress, and Blood Orange-Chive Aioli

These crab cakes are fresh, delicate and lightly bound with baby shrimp, which amplify the crab’s...

Pan-Seared Salmon “Puttanesca” with Tomatoes, Black Olives, Lemon, and Basil

A fresh version of a robust Italian puttanesca sauce, infused with lemon and basil, is a bright com...

Herb Marinated Lamb Chops with Asparagus, Lemon, and Spring Greens

A citrusy blend of fresh herbs and garlic does double duty in this recipe as an aromatic marinade f...

Crispy Chicken Thighs with Sweet Citrus Soy Sauce

This crispy, sweet and tangy chicken is a perfect main dish any night of the week. Pair with Califo...

Pan Roasted Salmon with Caramelized Endive

Braised and caramelized endive is subtly bittersweet—and a perfect partner for tender crispy-skin...

Roasted Beets, Hazelnuts and Fresh Mozzarella with Honey Bacon Vinaigrette

This vibrant, sweet and savory salad is finished with toasted nuts and creamy fresh mozzarella. Pai...

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