Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Grilled Hoisin Hanger Steak with Cool Sesame Scallion Noodles

Hanger steak, sometimes known as the “butcher’s cut,” is exceptionally tender and beefy. If y...

Lamb Osso Buco with Spring Peas and Mint

Ask your butcher to saw the lamb shanks in half crosswise to resemble the veal used for osso buco. ...

Filet Mignons with Blue Cheese Butter and Cranberry Zinfandel Sauce Roasted Garlic Mashed Potatoes

These tender filet mignon steaks are napped with a rosemary-infused red wine reduction and topped w...

Grilled Baby Back Ribs with Smoky Cherry BBQ Sauce and Red Cabbage Citrus Slaw

Fresh cherries round out the smoky heat of a feisty barbecue sauce that glazes tender pork ribs as ...

Braised Beef Short Ribs with Red Wine, Pancetta and Crimini Mushrooms

These succulent beef ribs in red wine sauce are hearty, bold and deliciously tender. Pair with Cali...

Seared Rib-Eye Steak with Olive Tomato Relish

Fresh tomatoes with balsamic vinegar, fresh herbs and briny olives add a delightful zing to seared ...

Pan-Seared Lamb Chops with Fresh Rosemary, Garlic, Olives and Leeks

These tender chops are marinated with herbs and garlic, cooked quickly in a hot pan and served with...

Spice-Rubbed T-Bone Steak with Pan-Fried Fennel Mashed Potatoes

Earthy spices and the mellow licorice flavor of fennel add an extra savory dimension to everyone’...

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