Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.
It’s long past time to bust the myth that artichokes don’t go with wine. This pasta dish is per...
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Unlike the bean- and cheese-laden tostadas served in many restaurants, these are featherlight and h...
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Butternut squash and fennel make a compelling duo in soup. The licorice-like fennel adds an herbal ...
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Slice this frittata into thin wedges for a passed hors d’oeuvre or serve more generous portions w...
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This savory, custardy bread pudding makes an irresistible side dish for roast chicken, but it may w...
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Make Mom’s day with these mini-pizzas and a glass of sparkling wine for Mother’s Day brunch. St...
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A fruity cider and white wine steeped brine is key to this moist and flavorful turkey. Begin the br...
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A fresh version of a robust Italian puttanesca sauce, infused with lemon and basil, is a bright com...
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