Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Mussels and Prawns in a Saffron Lemon Cream Sauce with Fried Sage

The briny taste of the sea, the earthy sweetness of saffron and the crunch of fried sage take cente...

California Mussels in Basil-Saffron White Wine Broth and Roasted Garlic with Sage and Rosemary

Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted g...

Fresh Dungeness Crab with Three Dipping Sauces

Three dipping sauces—spicy, savory and zesty—bring out the delicate natural flavors of Dungenes...

Salmon Poached in a Coconut Curry with Green Beans, Thai Chiles and Baby Spinach

Curry and chiles infuse delicious hints of smoke and heat into the coconut milk of this poached, fr...

Roasted Chicken Breast with Yukon Gold Potato Cakes and Infused Rosemary Oil Sauce

Tender chicken breast with a delicate, rosemary-scented cream sauce served alongside a golden-toast...

Steamed Artichokes with Aioli Dipping Sauces

Fiery hints of habanero and a squeeze of tart lime enliven the buttery, nutty flavors of the artich...

Grilled Oysters with a Creamy Chipotle Sauce

A delightfully spicy chipotle complements the rich creamy nature of California oysters. Pair with C...

California Mussels in Basil-Saffron White Wine Broth and Roasted Garlic with Sage and Rosemary

Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted g...

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