Recipes

Sunny, laid back and wine-friendly. That’s our vibe here in California and our cuisine is no exception. Enjoy these fresh, seasonal recipes that pair perfectly with your favorite California wines.

Spice-Rubbed T-Bone Steak with Pan-Fried Fennel Mashed Potatoes

Earthy spices and the mellow licorice flavor of fennel add an extra savory dimension to everyone’...

Asian Pork Shoulder Stew with Anise

Fragrant anise adds a subtle sweetness to this warming stew. Pair with California Zinfandel or Pino...

Beef Rib Roast with Horseradish Ricotta Cream

A succulent rib roast served with peppery herbed ricotta cheese. Pair with California Cabernet Sauv...

Herb and Pistachio Crusted Rack of Lamb with Caramelized Cauliflower, Shallots and Carrots

Fresh herbs, crunchy pistachio nuts and the slight sweetness of caramelized cauliflower complement ...

Pan-Seared Steak with Portobello Mushroom Sauce atop Mascarpone Polenta

This classic dish highlights the earthy flavors of Portobello mushrooms, the richness of mascarpone...

Fresh California Chopped Salad with Marinated Grilled Steak

This crunchy summer salad topped with grilled steak—marinated in California Zinfandel—gets zing...

Rice Noodles with Five-Spice Pork and Braised Leeks in Anise Broth

This aromatic broth has hints of fresh ginger, anise and black pepper—and slices of tender, five-...

Slow Roasted Pork Shoulder with Carrots and Fresh Herbs

This flavorful roast can be served hot with roasted carrots and savory pan drippings or cold, thinl...

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